Red Meat Does Not Increase Ovarian Cancer Risk, Processed Meat Does

 The "politically correct" view is that you should stayhot dogs, cold cuts, etc. But in the studies that
away from red meat because it causes heart diseaseconsider red meat and processed meat as separate
and even cancer. This is a lie. The truth is that meatcategories, negative health effects are only
is an excellent source of protein, vitamins, andassociated with processed meat, not red meat. In
minerals.other words, red meat is good for you, while
A study published in the American Journal of Clinicalprocessed meat is harmful, especially in large
Nutrition (April 2010) examined the associationquantities, because of added chemicals, such as
between eating red meat, processed meat, poultrycancer-promoting nitrites.
and fish and the risk of developing cancer of the And if you think about it, it makes a lot of sense.
ovaries. The researchers compared 2049 womenPeople have been eating meat for thousands of
with ovarian cancer to 2191 women without canceryears with very beneficial results. Heart disease and
and obtained their dietary information.cancer, which are #1 and #2 causes of death today,
They found no association between meat andwere very rare until the 20th century. They reached
cancer. In other words, women who ate meat didepidemic proportions after people switched from
not have increased risk of ovarian cancer. But theretraditional diet, which included red meat and whole
was a significant increase of cancer in women whomilk dairy, to unnatural low-fat or non-fat products,
had high intake of processed meat. Poultry had a mildfrom animal fats to vegetable oils, and from
beneficial effect, while fish reduced the risk by aboutunrefined grains to white rice and white bread.
25%, probably because fish supplies beneficialRed meat is the best source of conjugated linoleic
omega-3 fatty acids.acid (CLA), a fatty substance that has
I wrote previously that in all the studies that showedcancer-preventive properties. Grass-fed beef is also a
an association between meat intake and healthgood source of omega-3 fatty acids, just like fish. So
problems (heart disease, cancer, etc.), the categoryenjoy your steak or hamburger and relish the fact
"meat" included not only red meat, but also bacon,that you are protecting yourself against cancer.